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Beautiful Bread

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Beautiful Bread with Thermochef, Breakfasts, Cooking with Kim. This simple and easy to make Bread with Thermochef from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and money in the kitchen ENJOY!
  Luke warm water 350 Gram
  Salt 2 Teaspoon
  Sugar 2 Tablespoon
  Flour 600 Gram
  Dry yeast 14 Gram
  Sea salt 1 Dash

1. Preheat the oven at 220 degrees C. Line a cookie sheet with parchment paper.

2. In a food processor jar take water, salt and sugar, blend for 30 seconds.
3. Add in the flour and yeast and pulse again to form dough.
4. Take out the dough in a glass bowl, sprinkle sea salt over it.
5. Cover the bowl with plastic wrap and let it sit for 30 minutes.
6. Take out the dough over parchment lined cookie sheet and bake for 30 minutes at 220 degrees C.

7. Toast the bread and serve with eggs and juice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 585 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1001.2 mg41.7%

Total Carbohydrates 123 g41.1%

Dietary Fiber 4.8 g19.1%

Sugars 7.9 g

Protein 17 g33.7%

Vitamin A 0% Vitamin C 0.02%

Calcium 2.8% Iron 41.9%

*Based on a 2000 Calorie diet

Beautiful Bread Recipe Video