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Bonanza Bread

Mormon.Cook's picture
  Flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Nonfat dry milk powder 2⁄3 Cup (10.67 tbs)
  Wheat germ 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Unsalted roasted peanuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Eggs 3
  Oil 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Bananas 2 Medium
  Dried apricots 1⁄3 Cup (5.33 tbs)

Combine flours, salt, soda, baking powder, dry milk, wheat germ, brown sugar, nuts, peanuts, and raisins in a large bowl; blend thoroughly with fork. Beat eggs; add oil, molasses, orange juice, bananas, and apricots, and beat thoroughly. Add mixture to dry ingredients and stir just until all dry ingredients are moistened. Pour into pans and bake for 1 hour, or until center is firm when pressed lightly. Cool slightly in pan; then remove from pan and cool completely. When cool, wrap tightly and store in a cool place. Variations 1. Add 1/2 small orange, ground or chopped very finely, to the liquid ingredients before adding liquids to dry ingredients. 2. Use raw chopped apple, grated carrot, applesauce, fresh ground apricots, peaches, pears, or zucchini instead of bananas.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 37.3 mg12.4%

Sodium 205.5 mg8.6%

Total Carbohydrates 40 g13.2%

Dietary Fiber 2.4 g9.8%

Sugars 22.2 g

Protein 8 g16.6%

Vitamin A 3.1% Vitamin C 11.1%

Calcium 18.7% Iron 9.9%

*Based on a 2000 Calorie diet

Bonanza Bread Recipe