Whole Wheat Nut Bread
|Unsifted all purpose flour||1 Cup (16 tbs)|
|Sultana raisins||3⁄4 Cup (12 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Mixed spice||2 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Chopped pecans/Walnuts||1⁄2 Cup (8 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
Sift the first 5 ingredients into a bowl, and stir in whole wheat flour, brown sugar, nuts and raisins.
Make a well in the center, and pour in the combined liquids.
Mix thoroughly, and scrape into a greased 9" x 5" loaf pan.
Bake at 350°F for 55 minutes.
Makes 1 loaf.