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Whole Wheat Nut Bread

chef.pierre's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Galvin_Bistrot_de_Luxe,_Marylebone,_London_(6347352998).jpg">http://commons.wikimedia.org/wiki/File:Galvin_Bistrot_de_Luxe,_Marylebone,_London_(6347352998).jpg</a></p>
Ingredients
  Unsifted all purpose flour 1 Cup (16 tbs)
  Sultana raisins 3⁄4 Cup (12 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Mixed spice 2 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Sift the first 5 ingredients into a bowl, and stir in whole wheat flour, brown sugar, nuts and raisins.
Make a well in the center, and pour in the combined liquids.
Mix thoroughly, and scrape into a greased 9" x 5" loaf pan.
Bake at 350°F for 55 minutes.
Makes 1 loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Interest: 
Party

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