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Whole Wheat Nut Bread

chef.pierre's picture
Ingredients
  Unsifted all purpose flour 1 Cup (16 tbs)
  Sultana raisins 3⁄4 Cup (12 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Mixed spice 2 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Sift the first 5 ingredients into a bowl, and stir in whole wheat flour, brown sugar, nuts and raisins.
Make a well in the center, and pour in the combined liquids.
Mix thoroughly, and scrape into a greased 9" x 5" loaf pan.
Bake at 350°F for 55 minutes.
Makes 1 loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Interest: 
Party

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4155 Calories from Fat 1003

% Daily Value*

Total Fat 116 g178.4%

Saturated Fat 12.3 g61.7%

Trans Fat 1 g

Cholesterol 228.4 mg76.1%

Sodium 3179.4 mg132.5%

Total Carbohydrates 756 g252.2%

Dietary Fiber 40.7 g162.6%

Sugars 379.6 g

Protein 72 g144.6%

Vitamin A 9.2% Vitamin C 16.4%

Calcium 142% Iron 166.3%

*Based on a 2000 Calorie diet

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Whole Wheat Nut Bread Recipe