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Cinnamon Bread

Lynn demonstrates how to make a delicious Cinnamon Bread that would be great for breakfast or a snack with a cup of coffee or tea.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs)
  Cinnamon powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Eggs 2
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Cooking spray 2 Dash
For topping
  Sugar 2 Tablespoon
  Cinnamon powder 1 Teaspoon
  Butter 2 Teaspoon, softened
Directions

GETTING READY
1. Preheat the oven to 350°. Spray a 9x5" loaf pan with cooking spray.

MAKING
2. In a large bowl take the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk together.
3. In another bowl, whisk the buttermilk, oil, eggs and vanilla together.
4. Mix the wet mixture into the dry and beat for 3 minutes with an electric mixer.
5. Pour the batter into prepared loaf pan and smooth top.
6. Meanwhile in a separate bowl combine together sugar, cinnamon and the butter. Mix until crumbly.
7. Sprinkle the sugar mixture over the batter evenly using a knife, cut in a light swirling motion to give a marbled effect.
8. Bake in over for 50 minutes or until a toothpick comes out smooth. Remove bread from pan to a rack to cool.

SERVING
9. Serve Cinnamon Bread with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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