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Banana Bread

Mormon.Cook's picture
  Margarine 1⁄2 Cup (8 tbs)
  Brown sugar/1/2 cup each white and brown sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Mashed banana 1 Cup (16 tbs)
  Sour milk/Buttermilk, / fruit juice 1 Tablespoon

Cream margarine and sugar; add eggs and beat well. Sift dry ingredients together; add to egg mixture with banana and liquid; mix thoroughly. Bake in greased or wax-paper-lined loaf pan for 1 hour or until bread tests done. Cool on cake rack. Variations 1. Use 1 cup whole wheat flour plus 1 cup white in place of white flour. 2. Change spices to suit your taste or even leave them out. 3. Use applesauce in place of part or all of banana. 4. Use old jam to replace banana; reduce sugar to 1/2 cup. If jam is very thick, add a bit of liquid. 5. Add 1/2 to 1 cup chopped walnuts or pecans.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2847 Calories from Fat 895

% Daily Value*

Total Fat 101 g155%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2044.6 mg85.2%

Total Carbohydrates 455 g151.5%

Dietary Fiber 19.1 g76.4%

Sugars 203.8 g

Protein 40 g80.4%

Vitamin A 87.8% Vitamin C 1.5%

Calcium 19.8% Iron 77.6%

*Based on a 2000 Calorie diet

Banana Bread Recipe