|French bread loaf||1|
|Butter||1⁄2 Cup (8 tbs), softened|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Garlic salt||To Taste|
|Parmesan cheese||To Taste|
Slice bread on the diagonal, to desired thickness. Arrange slices on baking sheet. Combine butter, mayonnaise, and garlic salt; blend well. Spread generously on sliced bread. Sprinkle with cheese. Place under broiler for a minute or two, until golden brown.