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Curry And Rice Bread

ochikeron's picture
This video will show you how to bake Curry and Rice Bread using a Home Bakery (Bread Machine or Bread Maker): Panasonic SD-BH104 Adding a bowl of cooked rice makes the bread moist and gives it a slightly chewy texture. Yummy!!!
Ingredients
  Bread flour 210 Gram (hard flour and strong flour)
  Sugar 2 Tablespoon
  Powdered milk 1 Tablespoon
  Salt 1 Teaspoon
  Curry powder 5 Gram
  Black pepper 1 Teaspoon
  White rice 150 Gram (cooked and cold)
  Butter 20 Gram
  Processed cheese 30 Gram, dice
  Water 130 Milliliter
  Dry yeast 3 Teaspoon
  Potatoes 40 Gram, dice
  Carrots 30 Gram, dice
  Bacon strips 30 Gram, slice
Directions

GETTING READY
1. Measure all the ingredients in advance with a measuring cup and measuring spoon.

MAKING
2. Bring a pot of water to a boil. Cook diced potatoes and carrots al dente, then drain well.
3. Remove the bread pan (twist the bread pan anti-clockwise and lift up to remove) and set the kneading blade. Make sure that they are clean before you use.
4. Place and pile up the bread flour, sugar, powdered milk, salt, curry powder, black pepper, cold cooked white rice, butter, and diced processed cheese in the middle of the bread pan.
5. Pour in the water around the pile. Wipe the outside of the pan to remove any flour or liquid.
6. Put the bread pan into the bread machine and turn slightly clockwise.
7. Close the lid. Open the upper lid and place the dry yeast in the dry yeast dispenser. It will add the dry yeast automatically.
8. Choose the "Gohan" baking option. Select the "Gohan" bread type. Select the "Raisin" mode with a note: extra ingredients can be added directly into the bread pan when the beep sounds. Start the machine.
9. When the machine beeps, add extra the ingredients: diced potatoes, diced carrots, and sliced bacon strips. The machine automatically starts after 3 minutes.
10. When it's done, press stop and remove the bread pan from the bread machine immediately. Leave to cool on a kitchen cloth for 2 minutes.
11.Remove the bread from the bread pan and allow cooling on a wire rack. Remove the blade if the blade got stuck in the bread.

SERVING
12. Slice and serve.

Note: You can only place dry ingredients (e.g. dried fruit, nuts) in the raisin dispenser.
Use measuring cups and spoons. If you make a mistake, you will waste 4 hours baking the bread. (Measuring cup and measuring spoon come with the bread machine.) Or, you want to remember where you are up to if anyone talked to you while placing the ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
6

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