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Rye And Cola Bread For The Bread Machine - Part 2

Ingredients
  Cola 1 Cup (16 tbs)
  Butter 1 1⁄2 Tablespoon
  Sea salt 1 Teaspoon
  Flax seed 2 Tablespoon
  Ground caraway 1 Teaspoon (or caraway seeds-2 tablespoons)
  Bread flour 2 Cup (32 tbs)
  Rye flour 1 1⁄3 Cup (21.33 tbs)
  Yeast 1 1⁄2 Teaspoon (bread machine yeast)
  Rolled oats 1 Tablespoon (Optional)
Directions

MAKING
1. In breads machine reservoir, add cola and butter.
2. Drop salt, flax seed, and ground caraway in it.
3. Throw bread and rye flour in reservoir.
4. Make a well in the middle of the flour in the bread machine reservoir, and put yeast in it.
5. Turn on the machine to the dark dough cycle, if you have one.
6. Scrape the sides and blend until the ingredients incorporate well.
7. Cover and allow it to sit and rise. Sprinkle rolled oats on top.
8. Allow it to bake. Once baked open the lid of bread machine, and allow it to cool for about 10 minutes.
9. Take bread out of reservoir, and let it rest for another 5 minutes.

SERVING
10. Cut in slices and serve bread with melted butter.

TIPS
Bread machine yeast blooms and rises faster than traditional ones.
If your flour looks too wet then add more flour, about 1 tablespoon at a time, and if it is too dry and 1 teaspoon of water at a time to get desired consistency.
You can also use tea instead of water.
You can sift flour if you want your bread to be lighter and fluffy.
Normally this type of bread takes 2 hours 35 minutes to bake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Preparation Time: 
10 Minutes
Cook Time: 
155 Minutes
Ready In: 
165 Minutes
Servings: 
6

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