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Peanut Butter Chocolate Chip Banana Bread

Chocolate, banana & peanut butter are an amazing combination, as most of us can attest to. Now, bake those flavors into an amazing banana bread!
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Wheat germ 2 Tablespoon
  Semisweet chocolate chips 3 Cup (48 tbs)
  Eggs 2
  Ripe banana 2 Large, mash
  Peanut oil/Canola oil 1 Cup (16 tbs)
  Peanut butter 3 Cup (48 tbs) (chunky or smooth)
  Vanilla extarct 1 Teaspoon
  Water/Tea 3 Cup (48 tbs), lukewarm
  Honey/Sugar 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degree F.
2. Grease a non stick loaf pan with cooking spray, and set aside.

MAKING
3. In a large mixing bowl, sift and combine flour, baking powder, baking soda, and salt.
4. Throw wheat germ, and semisweet chocolate chips in it. Mix well. Set aside.
5. In a separate bowl, add egg and whisk.
6. Put banana and mash it with potato masher.
7. Drop peanut oil, peanut butter, and vanilla extract. Whisk to evenly combine.
8. Pour tea or water, and mix.
9. Gradually pour egg mixture into the large mixing bowl with flour. Mix after each addition.
10. Drop sugar or honey, and mix well. Add more water if the batter is too dry.
11. Pour mixture into loaf pan. Spread evenly.
12. Pop it oven and bake for 40-50 minutes, or until skewer when inserted in the centre comes out clean.
13. Remove from oven, and allow it to rest in pan for 5 minutes.
14. Transfer it to a wire rack, and let it cool for at least 30 minutes.

SERVING
15. Cut in slices, and serve bread with a glass of hot milk.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Peanut Butter
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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