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Banana Cranberry Quick Bread

Ingredients
  Banana 1 Large, mash
  Egg 2
  Tea/Water 1⁄2 Cup (8 tbs)
  Peanut oil 1⁄2 Cup (8 tbs)
  Dried cranberry 1 Cup (16 tbs)
  Jam 1 Tablespoon (raspberry and apricot preserve)
  Honey 1 Tablespoon
  All purpose/Whole wheat 2 Cup (32 tbs), sifted
  Wheat germ 2 Tablespoon
  Flaxseed 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees F.

MAKING
2. In a large mixing bowl, mash banana with potato masher.
3. Add egg, tea and peanut oil in it. Mix.
4. Throw cranberries, jam, and honey. Mix and set it aside.
5. In the meanwhile, in a mixing bowl, add flour, wheat germ, and flax seed.
6. Drop baking soda, and baking powder in the bowl. Mix well.
7. Pour egg mixture into the bowl with the dry ingredients. Whisk to incorporate.
8. Pour little water or yogurt if you find you batter too dry. Mix well.
9. Grease a loaf pan with cooking spray, and pour batter in it.
10. Pop it in oven, and bake for 40-50 minutes or until toothpick when inserted in middle comes out clean.
11. Allow it to sit in oven for 10 minutes,
12. Then, place it on a wire rack to cool completely.

SERVING
13. Cut in slices and serve with a cup of hot milk.

TIPS
If you find the batter too dry add milk, water or tea in it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cranberry
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
8

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