1. Place a frying pan on low heat, and melt butter in it.
2. Throw garlic clove, and paste in butter. Stir well.
3. Now place bread pieces in pan. Turn the heat to medium, and cook for about 2 minutes.
4. Flip and cook until golden brown on both sides.
5. Serve garlic bread with hot chicken soup.
If you want your bread to be crunchy, then pop it in oven at 160-180 degree for about 5-10 minutes.