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Olive Bread With Caramelized Onion And Gruyere Cheese

The.Kitchen.Witch's picture
This easy and delicious quick bread is the perfect snack for entertaining - but also makes an amazing bread for sandwiches!
Ingredients
  Onion 1 Large, dice
  Extra virgin olive oil 1 Tablespoon
  Egg 4
  Plain white flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon, melt
  Dry white wine 1⁄2 Cup (8 tbs)
  Port wine 1⁄4 Cup (4 tbs)
  Ripe olive 1 1⁄2 Cup (24 tbs), slice
  Gruyere cheese 2 Cup (32 tbs), shredded
  Regular salt To Taste
  Green bell pepper To Taste
Directions

GETTING READY
1. Preheat oven to 400 degrees F.

MAKING
2. Place a pan over medium high heat, pour olive oil, and sauté onion in it until caramelized and golden. Turn off heat and keep it aside.
3. In a bowl, crack eggs, and whisk until frothy.
4. Add flour, baking powder, olive oil, melted butter, dry white wine, and port wine. Mix it well.
5. Drop, sautéed onion, cheese, olives, salt, and pepper. Mix to combine.
6. Into a greased loaf pan, pour the mixture.
7. Pop it in oven, and bake for 50minutes or until well risen and golden brown.
8. Remove from the loaf pan, and allow it to cool before slicing.

SERVING
9. Cut into slices, and serve it with cheese spread and veggies as sandwich.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg
Restriction: 
High Fiber, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes
Servings: 
4

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