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Herbed Bread Crumbs

Jyl.Ferris's picture
This simple technique shows how to make your own breadcrumbs with fresh herbs. You'll need a blender or food processor. Cut your herbs by hand. If you use the machine they will pulverize and then you'll have a paste. You can use parsley, sage, rosemary and thyme. How much is up to you. Remember to also add salt and pepper. Save your stale bread or use plain breadcrumbs from the store. You can make a quantity and store in the refrigerator or freezer. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
  Sage 1 Tablespoon, chopped finely
  Thyme 1 Tablespoon, chopped
  Rosemary 2 Tablespoon, chopped
  Parsley 3 Tablespoon, chopped
  Bread crumb 1 Cup (16 tbs)
  Black pepper 1 Dash
  Salt 1 Dash

1. In the food processor, add the sage, thyme, rosemary and parsley and blend.
2. Add the bread crumbs as they blend.
3. Add the pepper and salt and blend again for a few seconds.

4. You can use the bread crumbs for making herbed fritters and serve.

Recipe Summary

Difficulty Level: 
Bread Crumb
Easy, Healthy
Preparation Time: 
15 Minutes

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 193 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 469.2 mg19.5%

Total Carbohydrates 36 g12%

Dietary Fiber 9.1 g36.3%

Sugars 2.3 g

Protein 7 g13.7%

Vitamin A 120.3% Vitamin C 157.2%

Calcium 29.4% Iron 52.2%

*Based on a 2000 Calorie diet

Herbed Bread Crumbs Recipe Video