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Fried Garlic Bread With Chocolate Malteds

Robin.Benzle's picture
Ingredients
  Garlic cloves 4 (For the fried garlic bread)
  Bread loaf 1 Large (For the fried garlic bread)
  Oregano 1 Teaspoon (For the fried garlic bread)
  Olive oil 3 Tablespoon (For the fried garlic bread)
  Salt 1 Pinch (For the fried garlic bread)
  Pepper 1 Pinch (For the fried garlic bread)
  Malt 1⁄2 Cup (8 tbs) (For the Chocolate malteds)
  Hershey's syrup 3 Tablespoon (For the Chocolate malteds)
  Vanilla ice cream 2 Cup (32 tbs) (For the Chocolate malteds)
  Milk 1⁄2 Cup (8 tbs) (For the Chocolate malteds)
Directions

MAKING
1. Heat 3 tablespoons of olive oil in a pan.
2. Add the oregano, pepper and salt and let it infuse for a minute.
3. Add the bread and cook for 2-3 minutes on each side.
4. For the Chocolate Malteds: In a blender, blend vanilla, malt, hershey's syrup and milk.

SERVING
5. Plate the garlic bread and pour the chocolate malteds into glasses and serve.

Recipe Summary

Cuisine: 
Global
Equipment: 
Frying Pan
Dish: 
Bread
Interest: 
Kids, Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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