1. Heat 3 tablespoons of olive oil in a pan.
2. Add the oregano, pepper and salt and let it infuse for a minute.
3. Add the bread and cook for 2-3 minutes on each side.
4. For the Chocolate Malteds: In a blender, blend vanilla, malt, hershey's syrup and milk.
5. Plate the garlic bread and pour the chocolate malteds into glasses and serve.