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Banana Bread Recipe

LeGourmetTV's picture
This How-to video will show you a great recipe to use up all those over ripe bananas.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Butter 1⁄2 Cup (8 tbs), softened
  Granulated sugar 3⁄4 Cup (12 tbs)
  Egg 2
  Vanilla extract 1 Teaspoon
  Ripe bananas 2 , mash
  Sour cream 3⁄4 Cup (12 tbs)
  Walnut 1⁄2 Cup (8 tbs), toasted, chopped
Directions

GETTING READY
1. Preheat oven to 350 degree F.
2. Take an 8x4 inch loaf pan, grease it with butter and set aside.

MAKING
3. Take a large bowl, and combine all purpose flour, whole wheat flour, baking powder, and salt. Whisk and set aside.
4. In another bowl, add butter and sugar. Beat until the mixture becomes fluffy.
5. Add egg one at a time, beating after each addition.
6. Stir in mashed banana, vanilla, and sour cream.
7. Add flour mixture, and walnut to it. Mix well to combine.
8. Pour the mixture in loaf pan and place it in oven. Bake for about 1 hour or until the tester inserted comes out clean.
9. Invert it on a wire rack and allow it to cool.

SERVING
10. Slice and serve banana bread with butter, preserves, or use to make sandwich.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread, Banana Nut
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
4

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