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Bread Upma

  Bread slice 8
  Sugar 1 Teaspoon
  Green chilies 3
  Mustard seeds 1⁄2 Teaspoon
  Ghee/Oil 1 Tablespoon
  Grated coconut 1 Tablespoon
  Urad dal 1⁄2 Teaspoon
  Curry leaves 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Chopped onions 2 Tablespoon
  Turmeric powder 1⁄4 Teaspoon

Cut the bread into small pieces and keep aside.
Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.
Add chopped onion and saute till translucent.
Add turmeric powder and green chillies. Mix well.
Add salt and sugar, mix well.
Finally add bread pieces and lemon juice. Mix well. Cover and cook for about 2 minutes.
Add grated coconut, mix well and serve immediately.

Recipe Summary

Difficulty Level: 
Stir Fried
Everyday, Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
Average: 3.9 (9 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 781.8 mg32.6%

Total Carbohydrates 59 g19.6%

Dietary Fiber 4.4 g17.7%

Sugars 5.5 g

Protein 10 g20.4%

Vitamin A 3.9% Vitamin C 69%

Calcium 10% Iron 20.8%

*Based on a 2000 Calorie diet


shilpa k's picture
This was my fav breakfast dish,the picture is soo perfect and tried it out was gr8.Thanx for reminding
Sarita.Bhandarkar's picture
Thanks for the feedback Shilpa...
shilpa.vidhale's picture
i like it & will try it.
Sarita.Bhandarkar's picture
Thanks Shilpa.
vandana's picture
Have come across bread upma before, but have never got to actually giving it a try wondering how it would really turn out. This bread upma of urs looks good. Bread is really a wonderful ingredient with which you can be so very innovative. I remember once trying bread gulab jamuns and came out really well.
Sarita.Bhandarkar's picture
Thank you.
aparna.priya's picture
Always tried upma with suji. Yesterday, I tried it with a little variation. Instead of urad dal, I used methi, and it was gr8.
veg.foodie's picture
this looks really nice n easy.... even i had always had upma with suji. I'll try this, looks filling :) thanks sarita..!
shantihhh's picture
This looks yummy!
Bread Upma Recipe