You are here

Easy Beer Bread

chef.tim.lee's picture
Ingredients
  Rising flour 3 Cup (48 tbs)
  Sugar 3 Tablespoon
  Beer 12 Ounce
  Butter 2 Tablespoon, melted
Directions

Combine flour and sugar in a large bowl.
Gradually add beer (at room temperature), stirring just until moistened; spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
Bake at 350° for 55 to 60 minutes or until loaf tests done.
Brush top with butter.
Cool loaf in pan 10 minutes; remove from pan, and cool completely on wire rack.
Slice with electric knife.
Note: Three loaves will serve about twenty people

Recipe Summary

Cuisine: 
American
Servings: 
1

Rate It

Your rating: None
4.107145
Average: 4.1 (14 votes)