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Easy Beer Bread

chef.tim.lee's picture
  Rising flour 3 Cup (48 tbs)
  Sugar 3 Tablespoon
  Beer 12 Ounce
  Butter 2 Tablespoon, melted

Combine flour and sugar in a large bowl.
Gradually add beer (at room temperature), stirring just until moistened; spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
Bake at 350° for 55 to 60 minutes or until loaf tests done.
Brush top with butter.
Cool loaf in pan 10 minutes; remove from pan, and cool completely on wire rack.
Slice with electric knife.
Note: Three loaves will serve about twenty people

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 5016.9 mg209%

Total Carbohydrates 332 g110.7%

Dietary Fiber 0 g

Sugars 45 g

Protein 27 g53.6%

Vitamin A 15% Vitamin C

Calcium 77.1% Iron 69.9%

*Based on a 2000 Calorie diet

Easy Beer Bread Recipe