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Nut Bread

chef.pierre's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Walnuts 1 Cup (16 tbs), finely chopped
  Egg 1 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Shortening 4 Tablespoon, melted
Directions

Sift flour, baking powder, sugar and salt into mixing bowl.
Add nuts.
Combine egg, milk and shortening.
Make well in dry ingredients, and add egg mixture.
Stir quickly until flour is absorbed.
Scrape into greased 9" x 5" x 3" loaf pan, and bake 50—60 minutes at 350°F.
Makes 1 loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2733 Calories from Fat 1224

% Daily Value*

Total Fat 142 g218.2%

Saturated Fat 28.3 g141.6%

Trans Fat 7.9 g

Cholesterol 239.7 mg79.9%

Sodium 3708.9 mg154.5%

Total Carbohydrates 325 g108.2%

Dietary Fiber 13.5 g54%

Sugars 118.4 g

Protein 56 g112.9%

Vitamin A 11% Vitamin C 2.2%

Calcium 195.7% Iron 99.1%

*Based on a 2000 Calorie diet

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Nut Bread Recipe