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Cottage Fruit Bread

American.Platter's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Diced mixed candied fruits 1 Cup (16 tbs)
  Whole candied cherries 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Grated lemon rind 2 Teaspoon
  Creamed cottage cheese 1⁄2 Cup (8 tbs)
Directions

Combine flour, baking powder and salt; stir in can- died fruits and cherries.
Set aside.
Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in lemon rind and cottage cheese.
Add fruit mixture; stir just until dry ingredients are moistened.
Spoon into greased 9x5 x 3-inch loaf pan.
Bake at 350 degrees for 1 hour or until bread tests done.
Cool in pan for 10 minutes; remove from pan.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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