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Cottage Fruit Bread

Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Diced mixed candied fruits 1 Cup (16 tbs)
  Whole candied cherries 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Grated lemon rind 2 Teaspoon
  Creamed cottage cheese 1⁄2 Cup (8 tbs)
Directions

Combine flour, baking powder and salt; stir in can- died fruits and cherries.
Set aside.
Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in lemon rind and cottage cheese.
Add fruit mixture; stir just until dry ingredients are moistened.
Spoon into greased 9x5 x 3-inch loaf pan.
Bake at 350 degrees for 1 hour or until bread tests done.
Cool in pan for 10 minutes; remove from pan.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2831 Calories from Fat 666

% Daily Value*

Total Fat 76 g116.3%

Saturated Fat 43.5 g217.7%

Trans Fat 0 g

Cholesterol 596.8 mg198.9%

Sodium 3138 mg130.7%

Total Carbohydrates 504 g168.1%

Dietary Fiber 9.8 g39.4%

Sugars 292.2 g

Protein 45 g90.3%

Vitamin A 47.8% Vitamin C 21.5%

Calcium 125% Iron 85.8%

*Based on a 2000 Calorie diet

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Cottage Fruit Bread Recipe