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Rosemary Focaccia With Sweet Peppers & Garlic

madewithlove's picture
First Course for our Five Course Romantic Dinner for Dumbies!!! Magic Focaccia Flatbread made with Made with Love Rosemary Focaccia Mix, sweet peppers, onion and feta cheese. Shape it Round or into a heart!
Ingredients
  Love rosemary focaccia mix 192 Gram (for bread)
  Olive oil 1 Cup (16 tbs) (for bread)
  Water 1 Cup (16 tbs) (for bread)
  Feta cheese 3 Tablespoon, grated (for bread)
  Red pepper 1 Small, thin long strips (just a few strips for bread)
  Red onion 1 Small, thin long strips (just a few strips for bread)
  Crimson love spice blend 1 Tablespoon (for sauce)
  White balsamic vinegar 2 Tablespoon (for sauce)
Directions

MAKING
1. In a bowl, empty a packet of rosemary focaccia mix.
2. Add olive oil and water in it. Mix it into sticky dough.
3. Grease a cookie sheet, and place the dough on it. Spread and give it a desired shape.
4. Spread feta cheese on top of the dough.
5. Sprinkle few strips of red onion and pepper, and place the cookie sheet in a hot oven (about 350 degree F). Bake for 25-30 minutes or until golden brown.
6. For the dip, in a small bowl, mix together crimson love spice blend, white balsamic vinegar, and olive oil.

SERVING
7. Serve the Rosemary Focaccia bread cut into squares with the Crimson Love dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Occasion: 
Valentines Day
Ingredient: 
Rosemary
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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