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Irish Soda Brown Bread - Part 2

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Irish Bread Recipes are famous everywhere. They not only make wonderful bread, they are a tradition. For our next St Patricks Day recipes videos, we show you a traditional Irish Soda Bread recipe that is not only simple to make, but also tastes fantastic, as well as being a healthy bread for all you who are health conscious. Enjoy!
Ingredients
  Self raising flour 250 Gram
  Flour 700 Gram (coarse whole grain flour)
  Baking soda 2 Teaspoon (Leveled)
  Buttermilk 3 Pint
Directions

GETTING READY
1.Preheat the oven to the required temperature.
2.Measure the two types of flour to be used on a kitchen scale.

MAKING
3.In a mixing bowl, dump the two types of flour.
4.Add the baking powder in the flour. Give it a mix and empty on a clean kitchen surface.
5.Make a small well in the center of the flour.
6.Pour in the buttermilk and start folding in the flour from the sides.
7.Work on the flour until it comes together in a dough. It should not be too wet or too dry.
8.Divide the dough in two equal halves and knead each half into a round shape.
9.Score with a knife and make a cross on top of each balls of dough..
10.Place the cookie sheet with the dough in the oven and bake until they are browned and a knife run through it comes out clean.

SERVING
13.Serve as a side dish with a traditional St.Patrick's Day meal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Irish
Preparation Time: 
15 Minutes
Servings: 
4
This recipe is in 2 parts. Watch the first part of the video, Irish Soda Brown Bread Part 1 for the detailed recipe.

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