Irish Soda Brown Bread - Part 2
|Self raising flour||250 Gram|
|Flour||700 Gram (coarse whole grain flour)|
|Baking soda||2 Teaspoon (Leveled)|
1.Preheat the oven to the required temperature.
2.Measure the two types of flour to be used on a kitchen scale.
3.In a mixing bowl, dump the two types of flour.
4.Add the baking powder in the flour. Give it a mix and empty on a clean kitchen surface.
5.Make a small well in the center of the flour.
6.Pour in the buttermilk and start folding in the flour from the sides.
7.Work on the flour until it comes together in a dough. It should not be too wet or too dry.
8.Divide the dough in two equal halves and knead each half into a round shape.
9.Score with a knife and make a cross on top of each balls of dough..
10.Place the cookie sheet with the dough in the oven and bake until they are browned and a knife run through it comes out clean.
13.Serve as a side dish with a traditional St.Patrick's Day meal.
Calories 1006 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1207.7 mg50.3%
Total Carbohydrates 195 g65%
Dietary Fiber 6.4 g25.7%
Sugars 0.6 g
Protein 38 g75.2%
Vitamin A Vitamin C
Calcium 23.7% Iron 61.3%
*Based on a 2000 Calorie diet