|Flour||8 Cup (128 tbs)|
|Rye flour||4 Cup (64 tbs)|
|Bran||3 Cup (48 tbs)|
|Yeast cake||2 Tablespoon|
|Brown sugar||1⁄3 Cup (5.33 tbs), packed|
|Bacon drippings||1 Cup (16 tbs)|
Mix flours together; make a well in center.
Add all- bran to well.
Dissolve yeast in 1/2 cup warm water.
Stir 5 cups warm water, salt, brown sugar and yeast mixture together; add all at once to flour mixture.
Knead until dough is smooth and elastic.
Form into 3 loaves; grease each loaf with bacon drippings.
Place in loaf pans.
Let rise until doubled in bulk.
Bake in 400-degree oven for 15 minutes; reduce temperature to 375 degrees.
Bake for 40 minutes longer.
Calories 146 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 4 mg1.3%
Sodium 237.9 mg9.9%
Total Carbohydrates 24 g8%
Dietary Fiber 3.1 g12.2%
Sugars 1.4 g
Protein 4 g7.8%
Vitamin A 0.02% Vitamin C 0%
Calcium 1% Iron 9.2%
*Based on a 2000 Calorie diet