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Rye-Bran Bread

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Anonymous (not verified)
Ingredients
  Flour 8 Cup (128 tbs)
  Rye flour 4 Cup (64 tbs)
  Bran 3 Cup (48 tbs)
  Yeast cake 2 Tablespoon
  Salt 2 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  Bacon drippings 1 Cup (16 tbs)
Directions

Mix flours together; make a well in center.
Add all- bran to well.
Dissolve yeast in 1/2 cup warm water.
Stir 5 cups warm water, salt, brown sugar and yeast mixture together; add all at once to flour mixture.
Knead until dough is smooth and elastic.
Form into 3 loaves; grease each loaf with bacon drippings.
Place in loaf pans.
Let rise until doubled in bulk.
Bake in 400-degree oven for 15 minutes; reduce temperature to 375 degrees.
Bake for 40 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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