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Rye-Bran Bread

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Ingredients
  Flour 8 Cup (128 tbs)
  Rye flour 4 Cup (64 tbs)
  Bran 3 Cup (48 tbs)
  Yeast cake 2 Tablespoon
  Salt 2 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  Bacon drippings 1 Cup (16 tbs)
Directions

Mix flours together; make a well in center.
Add all- bran to well.
Dissolve yeast in 1/2 cup warm water.
Stir 5 cups warm water, salt, brown sugar and yeast mixture together; add all at once to flour mixture.
Knead until dough is smooth and elastic.
Form into 3 loaves; grease each loaf with bacon drippings.
Place in loaf pans.
Let rise until doubled in bulk.
Bake in 400-degree oven for 15 minutes; reduce temperature to 375 degrees.
Bake for 40 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Servings: 
54

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 237.9 mg9.9%

Total Carbohydrates 24 g8%

Dietary Fiber 3.1 g12.2%

Sugars 1.4 g

Protein 4 g7.8%

Vitamin A 0.02% Vitamin C 0%

Calcium 1% Iron 9.2%

*Based on a 2000 Calorie diet

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Rye-Bran Bread Recipe