You are here

Chocolate Fruit Bread

Ingredients
  Milk 2 Cup (32 tbs), scalded
  Sugar 5 Tablespoon
  Salt 2 Tablespoon
  Yeast 2 Tablespoon
  Eggs 2
  Sifted flour 13 Cup (208 tbs)
  Melted butter 5 Tablespoon
  Chopped candied fruit 1 Cup (16 tbs)
  Chocolate chips 1 Cup (16 tbs)
  Confectioner' s sugar 1 Cup (16 tbs)
Directions

Mix milk, sugar and salt; cool to lukewarm.
Dissolve yeast in 2 cups warm water; add to milk mixture.
Add eggs.
Add 6 cups flour; beat until smooth.
Add butter, 6 cups flour, candied fruit and chocolate chips; mix well.
Knead in remaining flour.
Place in greased bowl; cover.
Let rise for 1 hour and 30 minutes or until doubled in bulk.
Shape into 8 loaves; place in greased loaf pans.
Let rise for 1 hour or until doubled in bulk.
Bake at 400 degrees for 15 minutes.
Reduce oven temperature to 375 degrees; bake for 30 minutes longer.
Sprinkle with confectioners' sugar while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Servings: 
50

Rate It

Your rating: None
4.038235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 12.6 mg4.2%

Sodium 253.7 mg10.6%

Total Carbohydrates 36 g11.8%

Dietary Fiber 1 g4%

Sugars 9.5 g

Protein 4 g8.2%

Vitamin A 1.1% Vitamin C 0%

Calcium 1.8% Iron 8.8%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Fruit Bread Recipe