1. Pre heat oven to 500 degrees Farenheit and heat the pizza stone for 30 minutes or more.
2. Roll out the dough and stretch with hands and place on the paddle.
3. Drizzle olive oil.
4. Sprinkle black pepper, oregano, basil, rosemary and parsley.
5. Sprinkle the cheese and the red chili flakes.
6. Slide the dough off the paddle onto the stone and bake for 8 minutes.
7. Take it out from the oven, slice and serve.