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Honey-Rye Bread

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Anonymous (not verified)
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs), scalded
  Honey 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Eggs 3
  Yeast package 2
  Whole wheat flour 4 Cup (64 tbs)
  Rye flour 2 Cup (32 tbs)
  Flour 3 Cup (48 tbs)
Directions

Melt shortening in milk in 6-quart bowl; mix in honey and salt.
Cool to lukewarm.
Add eggs; mix thoroughly.
Dissolve yeast in 1 cup water; stir into egg mixture.
Add whole wheat flour and rye flour; mix well.
Add enough flour to make stiff dough; let rest for 30 minute..
Place on floured board; knead in remaining flour.
Place in greased bowl; cover.
Let rise in warm place until doubled in bulk.
Divide into 3 parts; place in 9 x 5 x 3-inch loaf pans.
Cover; let rise to tops of pans.
Bake at 375 degrees for 30 minutes or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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