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Making Irish Soda Bread

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Joyce demonstrating step by step how to make delicious Irish Soda Bread.
Ingredients
  Unbleached flour 4 Cup (64 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Kosher salt 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Dark raisins 1⁄2 Cup (8 tbs)
  Raisin soaked liquid 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Pre heat oven to 375 degrees Farenheit.

MAKING
2. In a large bowl, empty the flour.
3. Add the salt and the baking soda in it and give it a mix.
4. Soak in the raisins in hot water. Strain and save about 1/2 cup of the raisin liquid.
5. Pour in the buttermilk on the flour and add the raisins to it.
6. Add the raisin soaked liquid and stir with a wooden spoon.
7. Use hands to knead it and bring it together on a floured counter top.
8. Divide the dough into four equal parts and work on each part.
9. Flour them generously on the top and giving a round shape.
10.Using a rolling pin flatten the individual portions a little bit.
11.Put in individual baking pans and score a cross on the top surface.
12. Bake for 25 minutes.

SERVING
13. Place them in the bread basket and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Irish
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
Cook Time: 
40 Minutes
Servings: 
8

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