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Sour Cream-Prune Bread

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Ingredients
  Sour cream 1 Cup (16 tbs)
  Chopped cooked prunes 1 Cup (16 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Prune juice 1⁄2 Cup (8 tbs)
  Egg 1
  Melted butter 2 Tablespoon
Directions

Mix sour cream and prunes.
Sift flour, salt, baking powder, soda and sugar together; stir into sour cream mixture.
Add whole wheat flour; mix well.
Add prune juice, egg and butter; mix well.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake in 350-degree oven for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2753 Calories from Fat 693

% Daily Value*

Total Fat 79 g121.5%

Saturated Fat 44.1 g220.7%

Trans Fat 0 g

Cholesterol 395.6 mg131.9%

Sodium 3416.5 mg142.4%

Total Carbohydrates 480 g160%

Dietary Fiber 26.6 g106.4%

Sugars 215.7 g

Protein 51 g102.1%

Vitamin A 46.6% Vitamin C 4.4%

Calcium 113% Iron 90%

*Based on a 2000 Calorie diet

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Sour Cream-Prune Bread Recipe