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Christmas Pumpkin Bread

American.Chef's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  Sifted flour 1 2⁄3 Cup (26.67 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Candied cherries 1⁄2 Cup (8 tbs), cut up
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine oil, eggs, 1/3 cup water and pumpkin in large bowl.
Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together.
Beat into pumpkin mix- ture gradually.
Stir in cherries and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in 350-degree oven for 1 hour or until loaf tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3748 Calories from Fat 1450

% Daily Value*

Total Fat 162 g249.1%

Saturated Fat 25.1 g125.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2291.4 mg95.5%

Total Carbohydrates 541 g180.3%

Dietary Fiber 19.7 g78.7%

Sugars 344.5 g

Protein 52 g104.7%

Vitamin A 772.6% Vitamin C 17.4%

Calcium 28.3% Iron 84.5%

*Based on a 2000 Calorie diet

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Christmas Pumpkin Bread Recipe