Christmas Pumpkin Bread
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Canned pumpkin||1 Cup (16 tbs)|
|Sifted flour||1 2⁄3 Cup (26.67 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Baking soda||1 Teaspoon|
|Candied cherries||1⁄2 Cup (8 tbs), cut up|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Combine oil, eggs, 1/3 cup water and pumpkin in large bowl.
Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together.
Beat into pumpkin mix- ture gradually.
Stir in cherries and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in 350-degree oven for 1 hour or until loaf tests done.