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Ham With Corn Bread Stuffing

American.Flavor.Carnival's picture
Ingredients
  Ham 1 Pound
  Seasoned salt 1
  Corn bread mix package 2
  Margarine 6 Tablespoon
  Celery 1 1⁄2 Cup (24 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Orange juice 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Light corn syrup 3⁄4 Cup (12 tbs)
  Soy sauce 2 Teaspoon
  Mandarin oranges 1 Ounce, drained
Directions

Bone ham; leave pocket for stuffing.
Prepare and bake corn bread mix according to package direc- tions.
Cool; crumble into large bowl.
Melt margarine in skillet; saute celery and onion.
Add to bread crumbs; stir in 3/4 cup orange juice, egg and 1 tea- spoon seasoned salt.
Sprinkle ham inside and out with seasoned salt.
Stuff pocket with dressing; cover opening with foil.
Place in baking pan.
Bake at 325 degrees for 2 hours.
Combine remaining orange juice, corn syrup and soy sauce.
Score ham; brush with sauce.
Reduce oven temperature to 300 degrees; bake ham for 3 hours and 30 minutes to 4 hours longer, basting frequently with sauce.
Let ham stand for 10 minutes; remove foil.
Place on platter; garnish with oranges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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