Bangin' Cheesy Garlic Bread
|French bread||1 Pound|
|Jack cheese||1⁄2 Cup (8 tbs), shredded|
|Cheddar cheese||1⁄2 Cup (8 tbs), shredded|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Garlic clove/Garlic||6 Medium, chop (granulated)|
|Onion||1⁄2 Cup (8 tbs), chop|
|Salt||1 Teaspoon (to taste)|
|Pepper||1⁄2 Teaspoon (to taste)|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
|Basil||1⁄4 Cup (4 tbs)|
1.Preheat Oven to 350
2.Slice the bread in half lengthwise and spread both sides with equal amounts of butter and mayonnaise. 3.Add the garlic and spread it with a knife to blend with the butter and mayo.
4.Next, add the onion, then tomato, then sprinkle the rosemary, thyme and salt & pepper. Top with equal amounts of cheese and a drizzle of olive oil.
5.Loosely tent each half loaf with foil, being careful not to touch the cheese, or it will get pulled off when you open the foil.
6.Place side by side on a baking sheet and back for 5 minutes. Remove from the oven, carefully opening the foil and fold underneath the bread and bake for another 5 minutes.
7.To serve, garnish with basil and slice diagonally for a nice presentation.
Serving size: Complete recipe
Calories 3137 Calories from Fat 1642
% Daily Value*
Total Fat 185 g284%
Saturated Fat 58.7 g293.4%
Trans Fat 0 g
Cholesterol 272.2 mg90.7%
Sodium 5994.1 mg249.8%
Total Carbohydrates 279 g92.9%
Dietary Fiber 15.7 g63%
Sugars 19 g
Protein 90 g179.5%
Vitamin A 83.6% Vitamin C 65.3%
Calcium 125% Iron 106.9%
*Based on a 2000 Calorie diet