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Apple-Cherry-Nut Bread

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Ingredients
  Sifted flour 4 Cup (64 tbs)
  Baking powder 2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Eggs 3
  Applesauce 1 Can (10 oz)
  Chopped nuts 1 Cup (16 tbs)
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Grated lemon peel 2 Tablespoon
  Powdered sugar 1 Cup (16 tbs)
  Evaporated milk 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Sift flour, baking powder, salt and soda.
Beat sugar and shortening until fluffy.
Add eggs; beat until smooth.
Beat in flour mixture alternately with applesauce.
Stir in nuts, cherries and lemon peel.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350 degrees for 50 minutes or until lightly browned.
Remove bread from pans while warm; cool.
Blend powdered sugar and milk until smooth; add vanilla.
Spread on loaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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