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Rieska

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Anonymous (not verified)
Ingredients
  Rye flour 2 Cup (32 tbs)
  Salt To Taste
  Sugar 2 Teaspoon
  Baking powder 2 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
  Butter   (as required)
Directions

Mix flour, 3/4 teaspoon salt, sugar and baking pow- der in bowl; stir in milk and 2 tablespoons melted butter until smooth.
Turn onto buttered cookie sheet; pat out to 14 x 1/2-inch circle.
Prick with fork; sprinkle with salt.
Bake at 450 degrees for 10 minutes or until browned lightly.
Cut into wedges; spread with butter.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Servings: 
10

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