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Raisin-Oatmeal Bread

American.Chef's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oats 1 Cup (16 tbs)
  Egg 1 , beaten (slightly)
  Brown sugar 1⁄2 Cup (8 tbs)
  Buttermilk 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Sift flour, soda and salt together; add oats.
Mix egg and sugar; beat until smooth.
Add buttermilk; beat.
Add to flour mixture; add raisins and walnuts.
Pour into greased loaf pan.
Bake at 350 degrees for 50 minutes or until bread tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2443 Calories from Fat 436

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2433.3 mg101.4%

Total Carbohydrates 454 g151.2%

Dietary Fiber 29.1 g116.3%

Sugars 208.6 g

Protein 66 g132.8%

Vitamin A 5.1% Vitamin C 8%

Calcium 26.5% Iron 103%

*Based on a 2000 Calorie diet

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Raisin-Oatmeal Bread Recipe