26 Jan 2009
|Flour||1 Cup (16 tbs)|
|Oats||1 Cup (16 tbs)|
|Egg||1 , beaten (slightly)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Sift flour, soda and salt together; add oats.
Mix egg and sugar; beat until smooth.
Add buttermilk; beat.
Add to flour mixture; add raisins and walnuts.
Pour into greased loaf pan.
Bake at 350 degrees for 50 minutes or until bread tests done.
Raisin-Oatmeal Bread Recipe