25 Jan 2009
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||4 Teaspoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Stuffed green olives||1 Cup (16 tbs), sliced|
|Chopped walnuts||1 Cup (16 tbs)|
|Chopped pimento||2 Tablespoon|
Sift flour, baking powder, sugar and salt together.
Combine milk and egg; add to dry ingredients.
Stir in olives, walnuts and pimento.
Place in greased loaf pan.
Bake at 350 degrees for 1 hour.
Cool for 10 minutes before removing from pan.
Olive-Nut Bread Recipe