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Olive-Nut Bread

American.Fiesta's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 4 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Stuffed green olives 1 Cup (16 tbs), sliced
  Chopped walnuts 1 Cup (16 tbs)
  Chopped pimento 2 Tablespoon
Directions

Sift flour, baking powder, sugar and salt together.
Combine milk and egg; add to dry ingredients.
Stir in olives, walnuts and pimento.
Place in greased loaf pan.
Bake at 350 degrees for 1 hour.
Cool for 10 minutes before removing from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2609 Calories from Fat 1010

% Daily Value*

Total Fat 110 g170%

Saturated Fat 16.3 g81.7%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 5102.9 mg212.6%

Total Carbohydrates 335 g111.8%

Dietary Fiber 20.7 g82.8%

Sugars 80.5 g

Protein 66 g131.2%

Vitamin A 25.4% Vitamin C 42.4%

Calcium 188.2% Iron 123%

*Based on a 2000 Calorie diet

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Olive-Nut Bread Recipe