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Olive-Nut Bread

American.Fiesta's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 4 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Stuffed green olives 1 Cup (16 tbs), sliced
  Chopped walnuts 1 Cup (16 tbs)
  Chopped pimento 2 Tablespoon
Directions

Sift flour, baking powder, sugar and salt together.
Combine milk and egg; add to dry ingredients.
Stir in olives, walnuts and pimento.
Place in greased loaf pan.
Bake at 350 degrees for 1 hour.
Cool for 10 minutes before removing from pan.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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