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Unbelievably Delicious Banana Bread

davecurlee's picture
This recipe graced our breakfast tables most mornings when visiting Peaches out at the ranch. Simply delicious! But I have to share a secret…there’s no vanilla or cinnamon in it! I think we ate all the muffins and half of the loaf of bread the first day we made it!
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg 2 Medium, beaten
  Salt 1⁄4 Teaspoon
  Cake flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Banana 3 Medium, mash (very ripe ones are best)
  Mixed nut 1 Cup (16 tbs), chop (optional)
Directions

GETTING READY
1. Preheat the oven to 350 degree F.
2. Grease 2 regular sized loaf pans

MAKING
3. Cream oil and sugar.
4. Add eggs and salt and mix well.
5. Add flour and baking soda combined.
6. Stir in the buttermilk.
7. Fold in the mashed bananas and nuts.
8. Divide batter between pans.
9. Bake at 350 degrees F for 45-55 minutes or until toothpick comes out clean.

FINALIZING
10. Remove from oven and let cool in pan for 5 minutes then invert on to a wire rack and let cool.

SERVING
11. Slice and serve plain or with butter or jam.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast, Appetizer
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6
Nothing is better than homemade Banana Bread. Kat Curlee shows how to make her grandmother, Peaches Smith's, amazing Banana Bread. This recipe for Banana Bread is probably one of the best you’ve eaten. It’s so yummy, you will make it a staple in your home for sure! What a great way to use up those mushy over ripe bananas.

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