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Stuffed French Toast

De.Ma.Cuisine's picture
  Wheat bread 100 Gram (4 slices)
  Pear 2 Medium (2 slices)
  Peanut butter 3 Teaspoon
  Egg 2 Medium
  Cinnamon 1 Pinch
  Nutmeg 1 Dash
  Salt 1 Pinch
  Honey 1 Teaspoon
  Maple syrup 1 Teaspoon
  Walnuts 1 Tablespoon
  Greek yogurt 1 Tablespoon

1. Cook pears with honey, until softened.
2. Whisk eggs, milk, salt, cinnamon and nutmeg together.
3. Spread peanut butter on 2 slices of bread. Top with fruit and another piece of bread. Dip both sides of the sandwich in the egg mixture, soaking well.
4. Cook, flipping once, until it’s hot, a bit crispy and the egg is fully cooked.

5. Serve topped with yogurt, walnuts and maple syrup.

For more information, visit the blog entry on this Stuffed French Toast.

Recipe Summary

Difficulty Level: 
French Toast gets stuffed! It features Abundant Harvest Organics pears, Burroughs Family Farms eggs, milk, bread, cinnamon, nutmeg and of course peanut butter. Serve this dish for breakfast, lunch or dinner, with a side of fruit salad, bacon or potatoes!

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Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 830 Calories from Fat 267

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 976 mg40.7%

Total Carbohydrates 118 g39.3%

Dietary Fiber 16.9 g67.7%

Sugars 49.9 g

Protein 30 g59.4%

Vitamin A 10.3% Vitamin C 25.7%

Calcium 25.4% Iron 36.6%

*Based on a 2000 Calorie diet

Stuffed French Toast Recipe Video