|Raisins||1 Cup (16 tbs)|
|Flour||1 3⁄4 Cup (28 tbs)|
|Walnuts||3⁄4 Cup (12 tbs), chopped|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Pineapple||1 Cup (16 tbs), crushed|
Cover raisins with hot water; drain.
Sift flour, baking powder, salt and soda together; add walnuts and raisins.
Combine brown sugar, butter and eggs; beat until fluffy.
Stir in half the flour mixture; stir in pineapple.
Add remaining flour mixture; beat until smooth.
Pour into greased 9 x 5 x 3-inch loaf pan.
Combine sugar and cinnamon; sprinkle over batter.
Bake in 350-degree oven for about 1 hour or until bread tests done.
Cool on wire rack.