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Raisin-Black Walnut Bread

American.Chef's picture
Ingredients
  Raisins 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Soda 2 1⁄2 Teaspoon
  Chopped black walnuts 1 Cup (16 tbs)
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Shortening 1 Tablespoon
  Sifted flour 4 Cup (64 tbs)
Directions

Mix raisins, 2 1/2 cups hot water and soda; let stand overnight.
Beat eggs slightly; add sugar and short- ening.
Mix well.
Drain raisins; reserve liquid.
Sift flour and salt; add to egg mixture alternately with reserved raisin liquid.
Add raisins, walnuts and va- nilla.
Place in 5 greased 1-pound coffee cans.
Bake at 325 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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