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Raisin-Black Walnut Bread

American.Chef's picture
Ingredients
  Raisins 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Soda 2 1⁄2 Teaspoon
  Chopped black walnuts 1 Cup (16 tbs)
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Shortening 1 Tablespoon
  Sifted flour 4 Cup (64 tbs)
Directions

Mix raisins, 2 1/2 cups hot water and soda; let stand overnight.
Beat eggs slightly; add sugar and short- ening.
Mix well.
Drain raisins; reserve liquid.
Sift flour and salt; add to egg mixture alternately with reserved raisin liquid.
Add raisins, walnuts and va- nilla.
Place in 5 greased 1-pound coffee cans.
Bake at 325 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5307 Calories from Fat 1071

% Daily Value*

Total Fat 120 g184.9%

Saturated Fat 16 g79.9%

Trans Fat 2 g

Cholesterol 634.4 mg211.5%

Sodium 4165.5 mg173.6%

Total Carbohydrates 982 g327.3%

Dietary Fiber 40 g160.2%

Sugars 516.3 g

Protein 104 g207.2%

Vitamin A 14.6% Vitamin C 13.8%

Calcium 42.7% Iron 206.5%

*Based on a 2000 Calorie diet

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Raisin-Black Walnut Bread Recipe