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Sage Bread

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Anonymous (not verified)
Ingredients
  Yeast 1 Tablespoon
  Cottage cheese 1 Cup (16 tbs), lukewarm
  Sugar 2 Tablespoon
  Minced onion 1 Tablespoon
  Butter 1 Tablespoon
  Ground sage 2 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Egg 1
  Flour 2 1⁄2 Cup (40 tbs)
Directions

Soften yeast in 1/4 cup warm water.
Combine cot- tage cheese, sugar, onion, butter, sage, salt, soda, egg and yeast mixture; add flour, forming stiff dough.
Cover; let rise for 50 minutes or until doubled in bulk.
Stir down; let rise for 30 to 40 minutes.
Place in greased 8-inch round casserole.
Bake at 350 de- grees for 40 to 50 minutes.
Brush crust with butter; sprinkle with salt if: desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1749 Calories from Fat 239

% Daily Value*

Total Fat 27 g42%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 266.3 mg88.8%

Sodium 3109.1 mg129.5%

Total Carbohydrates 301 g100.3%

Dietary Fiber 13.7 g54.7%

Sugars 39.7 g

Protein 68 g135.5%

Vitamin A 27.5% Vitamin C 5.4%

Calcium 45.2% Iron 106%

*Based on a 2000 Calorie diet

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Sage Bread Recipe