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Quick And Easy Beer Bread

TalkAndTaste's picture
Ingredients
  Biscuit mix/Hot roll mix 3 Cup (48 tbs) (750 Milliliter)
  Sugar 3 Tablespoon (45 Milliliter)
  Beer 296 Milliliter (1 Can)
Directions

GETTING READY
1. Preheat oven to 450°F (230°C) and grease well 18 muffin tins

MAKING
2. Mix biscuit mix and sugar together.
3. Add beer, and beat by hand or with hand beater until thoroughly mixed.
4. Let sit for about 12 minutes.
5. Pour or spoon into muffin tins filling them about half full.
6. Bake for 15 minutes.

SERVING
7. Cool in the tins after removing from the oven and serve warm with butter or jam.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Easy Biscuits Mix
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Don’t have any bread in your bread box and feeling lazy to go to the supermarket to buy a loaf? Here is the easiest bread in the world to make. 3 ingredients, 1 bowl and 15 minutes! No need to knead, no ferment bread! Perfect for those who have never walked into to kitchen and for those who always have a bottle of beer in the refrigerator! These are like biscuit beer muffins! It is a great bread to experiment with. You can add anything to it for amazing combinations! It goes great with chili, soup, stew, as

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