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Traditional Rye Bread

Diet.Chef's picture
Ingredients
  Cake yeast 2
  Molasses 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 8 Cup (128 tbs)
  Salt 5 Teaspoon
  Rye flour 4 Cup (64 tbs)
  Melted shortening 1⁄4 Cup (4 tbs)
Directions

Dissolve yeast in 4 cups warm water; add sugar, salt, shortening and molasses.
Add 1/2 of the flour and 1/2 of the rye flour; beat until smooth.
Stir in re- maining rye flour; add enough remaining flour to make soft dough.
Knead until smooth; let rise in warm place until doubled in bulk.
Punch down; let rise until doubled in bulk.
Shape into 4 loaves; place in loaf pans.
Cover; let rise until doubled in bulk.
Bake at 375 degrees for 35 to 40 minutes.
Remove from pans; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Servings: 
45

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 216.6 mg9%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.7 g10.7%

Sugars 5.6 g

Protein 4 g7.2%

Vitamin A 0.9% Vitamin C 0%

Calcium 1.3% Iron 9.5%

*Based on a 2000 Calorie diet

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Traditional Rye Bread Recipe