You are here

Oatmeal-Raisin Bread

Ingredients
  Evaporated milk 1 Cup (16 tbs)
  Quick cooking rolled oats 1 Cup (16 tbs)
  Egg 1
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Fine whole wheat flour 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Raisins 1 Cup (16 tbs)
  Shortening 2 Tablespoon
Directions

Pour milk over oats; let stand.
Beat egg until light; add brown sugar gradually, beating until fluffy.
Add oat mixture; mix well.
Sift salt, flour and baking powder together; stir into oat mixture until blended.
Stir in raisins and shortening.
Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350 degrees for about 50 minutes to 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

Rate It

Your rating: None
3.943335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3027 Calories from Fat 613

% Daily Value*

Total Fat 70 g107.5%

Saturated Fat 23.1 g115.7%

Trans Fat 3.9 g

Cholesterol 285.7 mg95.2%

Sodium 3527.8 mg147%

Total Carbohydrates 551 g183.7%

Dietary Fiber 50.7 g202.6%

Sugars 246.2 g

Protein 83 g165.7%

Vitamin A 17.2% Vitamin C 15%

Calcium 212.5% Iron 125%

*Based on a 2000 Calorie diet

0 Comments

Oatmeal-Raisin Bread Recipe