|Evaporated milk||1 Cup (16 tbs)|
|Quick cooking rolled oats||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Fine whole wheat flour||1 Cup (16 tbs)|
|Baking powder||3 Teaspoon|
|Raisins||1 Cup (16 tbs)|
Pour milk over oats; let stand.
Beat egg until light; add brown sugar gradually, beating until fluffy.
Add oat mixture; mix well.
Sift salt, flour and baking powder together; stir into oat mixture until blended.
Stir in raisins and shortening.
Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350 degrees for about 50 minutes to 1 hour.