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Honey-Graham Bread

Totallyamerican's picture
Ingredients
  Salt 1 Tablespoon
  Graham flour 3 3⁄4 Cup (60 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Yeast 2 Tablespoon
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
Directions

Soften yeast in 1/2 cup warm water.
Combine milk, honey and salt in large bowl; add yeast mixture.
Beat in shortening and 1 cup graham flour well; add re- maining flour.
Mix until dough leaves side of bowl.
Turn out onto floured board; knead until dough is smooth, elastic and no longer sticky.
Place in greased bowl; cover.
Let rise in warm place for about 1 hour or until doubled in bulk.
Punch down.
Let rise a second time until doubled in bulk.
Punch down.
Shape into 2 loaves; place in 9 x 5 x 3-inch loaf pans.
Bake at 375 degrees for about 45 minutes.
Yield: 2 loaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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