You are here

Apple-Walnut Bread

American.Platter's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Oats 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Broken walnuts 1⁄2 Cup (8 tbs)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Golden seedless raisins 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Canned applesauce 1 Cup (16 tbs)
Directions

Combine biscuit mix, oats, sugar, salt and baking powder; add walnuts, chocolate pieces and raisins.
Combine egg and milk; stir into chocolate mixture.
Stir in applesauce; beat vigorously for 30 seconds.
Spoon into greased loaf pan.
Bake at 350 degrees for 50 minutes or until bread tests done.
Cool in pan for 10 minutes; remove to rack.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Party

Rate It

Your rating: None
3.889285
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3361 Calories from Fat 759

% Daily Value*

Total Fat 86 g132.6%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 1507.2 mg62.8%

Total Carbohydrates 617 g205.6%

Dietary Fiber 37.9 g151.7%

Sugars 311.8 g

Protein 45 g90%

Vitamin A 7.4% Vitamin C 86.2%

Calcium 120.1% Iron 117.8%

*Based on a 2000 Calorie diet

0 Comments

Apple-Walnut Bread Recipe