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Savory Cornbread Muffins With Feta Cheese And Cherry Tomatoes

Ingredients
  Cornmeal 160 Gram (Polenta)
  Strong flour 120 Gram
  Vegetable oil 200 Milliliter
  Milk 250 Milliliter
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Egg 1 , seprated
  Feta cheese 100 Gram
  Cherry tomatoes 9 , quartered
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Gourmet
Ingredient: 
Corn Meal
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6
This is the season for soups, stews and chili's and what better to pair a simmering bowl of goodness than with some delicious savory cornbread muffins. Top them with feta and cherry tomato and you have a Mediterranean twist to the Southern classic. The batter for these cornbread muffins is mixed all in one bowl, so it's quick and easy to whip up a batch of muffins for dinner.

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 624.8 mg26%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.7 g10.8%

Sugars 4 g

Protein 9 g18.4%

Vitamin A 6.1% Vitamin C 7%

Calcium 20.4% Iron 12.3%

*Based on a 2000 Calorie diet

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Savory Cornbread Muffins With Feta Cheese And Cherry Tomatoes Recipe Video