You are here

Savory Cornbread Muffins With Feta Cheese And Cherry Tomatoes

Ingredients
  Cornmeal 160 Gram (Polenta)
  Strong flour 120 Gram
  Vegetable oil 200 Milliliter
  Milk 250 Milliliter
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Egg 1 , seprated
  Feta cheese 100 Gram
  Cherry tomatoes 9 , quartered
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Gourmet
Ingredient: 
Corn Meal
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6
This is the season for soups, stews and chili's and what better to pair a simmering bowl of goodness than with some delicious savory cornbread muffins. Top them with feta and cherry tomato and you have a Mediterranean twist to the Southern classic. The batter for these cornbread muffins is mixed all in one bowl, so it's quick and easy to whip up a batch of muffins for dinner.

Rate It

Your rating: None
4.4
Average: 4.4 (3 votes)