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Zucchini Bread

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Anonymous (not verified)
Ingredients
  Sugar 2 Cup (32 tbs)
  Eggs 3 , beaten
  Oil 1 Cup (16 tbs)
  Zucchini 2 Cup (32 tbs), grated
  Flour 2 Cup (32 tbs)
  Ground cloves 1⁄2 Teaspoon
  Cinnamon 1 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Soda 1 1⁄2 Teaspoon
  Vanilla extract 2 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
Directions

Combine sugar and eggs in large mixing bowl.
Add oil and zucchini; mix well.
Add remaining ingredi- ents; blend well.
Pour into large microwave bundt pan.
Microwave on High for 4 minutes; rotate dish.
Microwave on High for 4 to 6 minutes longer or until bread begins to pull away from sides.
Let stand for 10 to 15 minutes before turning out of pan.
Frost if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Party, Healthy

Rate It

Your rating: None
3.94375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5472 Calories from Fat 2738

% Daily Value*

Total Fat 313 g481.8%

Saturated Fat 41.5 g207.7%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 4339.1 mg180.8%

Total Carbohydrates 630 g209.9%

Dietary Fiber 25.3 g101%

Sugars 410.4 g

Protein 64 g127.5%

Vitamin A 26.1% Vitamin C 76.8%

Calcium 51.9% Iron 110.2%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
wow! I can't believe how good microwave bread can be!
Zucchini Bread Recipe