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Lemon Tea Bread

Diner.Americana's picture
Ingredients
  Butter 3⁄8 Cup (6 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 2
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Lemon 1
  Coconut 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
Cream butter and 1 cup sugar well.
Add eggs; beat until blended well.
Sift flour, salt and baking powder together; add alternately with milk to creamed mixture, beating thoroughly.
Stir in rind and coconut.
Pour into greased loaf pan.
Bake for 1 hour or until loaf tests done.
Remove from oven; turn out onto platter.
Mix lemon juice with remaining sugar; spoon over hot bread.
Let juice run down sides; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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