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Lemon Tea Bread

Diner.Americana's picture
Ingredients
  Butter 3⁄8 Cup (6 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 2
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Lemon 1
  Coconut 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
Cream butter and 1 cup sugar well.
Add eggs; beat until blended well.
Sift flour, salt and baking powder together; add alternately with milk to creamed mixture, beating thoroughly.
Stir in rind and coconut.
Pour into greased loaf pan.
Bake for 1 hour or until loaf tests done.
Remove from oven; turn out onto platter.
Mix lemon juice with remaining sugar; spoon over hot bread.
Let juice run down sides; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2686 Calories from Fat 853

% Daily Value*

Total Fat 97 g149.9%

Saturated Fat 60.7 g303.7%

Trans Fat 0 g

Cholesterol 615.7 mg205.2%

Sodium 2540.5 mg105.9%

Total Carbohydrates 430 g143.3%

Dietary Fiber 11.4 g45.6%

Sugars 276.2 g

Protein 38 g76.7%

Vitamin A 54.6% Vitamin C 76.6%

Calcium 64.2% Iron 69.8%

*Based on a 2000 Calorie diet

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Lemon Tea Bread Recipe