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Pumpkin Bread

Western.Chefs's picture
<p><a href="https://www.flickr.com/photos/jcestnik/4019898389/">https://www.flickr.com/photos/jcestnik/4019898389/</a></p>
Ingredients
  All-purpose flour 2⁄3 Cup (10.67 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350F.
2) Grease a 9X5X3-inch loaf pan lightly with butter. Sprinkle flour to coat the pan well. Shake off the excess flour.
3) Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon, nutmeg and all spice onto a wax paper.

MAKING
4) In a medium bowl, add in the sugar and oil. With an electric mixer, beat to mix the ingredients to a smooth texture.
5) Into the bowl add in the eggs, one at a time. Beat again till smooth.
6) Add in the canned pumpkin along with the sifted dry ingredients. Stir to mix well.
7) Transfer the bread batter onto the loaf pan.
8) Bake for about 65 minutes. To check if the bread is ready, poke a toothpick into the centre of the loaf. If it comes out clean, it is done.
9) Allow the bread to cool down for about 10 minutes on a wire rack.
10) Using a spatula, loosen the edges of the bread. Unmoould onto the serving tray.
11) Let the bread cool down completely.

SERVING
12) Serve individual slices of the Pumpkin Bread. If desired serve fresh cream or butter on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes

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