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Tasty Banana Pineapple Bread

pastryparrot1's picture
This loaf is super easy to make. The combination of bananas and pineapples is an absolute win-win. Make sure you are using very ripe bananas for this – the kind that are so black you think you need to throw them away!
Ingredients
  Ripe bananas 3 , mashed
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vegetable oil 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Whipping cream 3⁄4 Cup (12 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Canned pineapple slices 3 , cut into chunks (No Syrup)
  Brown sugar 1 Tablespoon (For Topping)
Directions

GETTING READY
1. Heat the oven to 350 degrees.
2. Prepare a bread loaf by oiling or buttering it.

MAKING
3. In a bowl place the mashed banana, sugar, eggs, oil, vanilla and cream. Whisk until smooth.
4. Add the flour, baking powder and salt. Whisk until all ingredients are combined.
5. Add the pineapple and mix well. Pour the batter into the bread loaf. Sprinkle the brown sugar on top.
6. Place the banana bread in the oven and bake for about 1 hour – or until a cake pin comes out clean.
7. Remove bread from oven and allow cooling in the pan for a few minutes. Turn the pan over and cool the bread on a wire cooling rack. Cool down completely before slicing.

SERVING
8. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Bananas and pineapples are a perfect match. This recipe is super easy and very frugal. What a great thing to make in your kitchen! Be careful not to finish everything in one go. Watch and learn how to make it from this video. Enjoy it anytime!

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