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Individual Bread and Butter Puddings

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Ingredients
  White bread slice 8 , buttered (Thick)
  Eggs 2 , beaten
  Caster sugar 1 1⁄2 Ounce (40 g)
  Vanilla essence 1⁄2 Teaspoon (3ml)
  Nutmeg 1⁄2 Teaspoon (3ml)
  Cinnamon 1⁄2 Teaspoon (3ml)
  Butter 1 1⁄2 Ounce, melted (40 g)
  Lemon 1 , grated rind
  Single cream 5 Fluid Ounce (150 ml)
  Milk 90 Milliliter (6 tbsp)
  Dates 4 Ounce, chopped (110 g)
  Pecan nuts 2 Ounce, chopped (50 g)
Directions

GETTING READY
1. Cut 12 rounds of the buttered bread.

MAKING
1. In a mixing bowl beat sugar, vanilla, nutmegs, butter, cinnamon and sugar.
2. Mix the lemon rind, milk and cream.
3. Add dates and nuts.
4. In 4 ramekin dishes, place one round of bread.
5. Sprinkle pecan mixtur and date as topping. Make alternate arrangements of dates, pecans and bread. Add a layer of bread as finishing.
6. Add egg mixture just between ramekins.
7. Let it stand for 20 minutes.
8. Bake for 170°C, 325°F for 40 minutes, till it turns golden brown.

SERVING
9. Serve individual bread and butter puddings with creme fraiche or yogurt.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Party
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.135715
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 103.5 mg34.5%

Sodium 187.8 mg7.8%

Total Carbohydrates 40 g13.4%

Dietary Fiber 3.8 g15.1%

Sugars 20.6 g

Protein 7 g13.1%

Vitamin A 8.9% Vitamin C 13.1%

Calcium 7.6% Iron 4.8%

*Based on a 2000 Calorie diet

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Individual Bread And Butter Puddings Recipe